Ancient Indian Ayurvedic Cookbook: Ultimate secret to longevity, health and happiness.

Are you health conscious? Follows your diet according to your doctor or dietician prescribed?. But still unhappy and unsatisfied?. Feeling discomfort or sick?. After having meals do you always feel bloating, belching, gas, drowsiness, sleepy?. Irritation and pain in the gut, constipation or feel bowel movements after each meal? Then you are in the right place. This book is for you. Because any allopathic doctor can't help you. Organs in the body working in a specific pH range. Your food is your poison and medicine. If you don't know how to choose your food you will have health issues always. If you do not have a healthy body, How a healthy mind works in it?. Your food will affect your mood, emotions, actions and behaviours towards others. That will cause a pull-down in your performance in daily life.Welcome to conscious living, conscious cooking and conscious eating program. " Ancient Indian Ayurvedic Cookbook - An Ultimate secret to longevity, health and happiness”. More than a regular recipe book we teach our valuable readers to live a happy and healthy life without diseases through highly valuable information. Each person will be able to upgrade themselves consciously in choosing the right food suitable for their body type after learning the ideas of this book. Means, Pitta, Vata, Kapha or its combinations like Pitta-Vata, Kapha-Vata, etc...Ancient Indian Ayurvedic Cookbook - An Ultimate secret to longevity, health and happiness! covers below mentioned topics...• History of Ayurveda.• Body Chemistry and pH System.• Detailed Lesson About Three Dosha Constitution.• How to Improve Your Healthy Diet Habits.• Learn To Make Perfect Diet That Suits For Your Body Depend On Vata, Pitta And Kapha Body Types. * Ancient Indian Ayurvedic Recipes And More.. Vegetables, Fruits, Grains and other items work differently in different body types. Moreover, the characteristics of each item depend on time, age and climate. For eg; Tender Pineapple act as a Pitta enhancer but riped one acts as a Kapha enhancer. The kitchen is a biochemical lab where the chef is a lab technician who should know how to balance Pitta, Vata and Kapha at the proper level.Recipe enhancement :Dal vada makes gas trouble in Vata body. Solution; while making vada grind dal with Kapha components like coriander, parsley and Pitta component like a piece of ginger to make its effect neutral.About Author:Rashmi Sreekesh is a nursing professional and a great cook. Worked north and southern parts of India. She also likes to enjoy and experiment with new dishes. Author other best seller cookbooks include “How to cook delicious Indian dishes” and “Keto Ninja”. Search author name Rashmi sreekesh on the amazon search bar for our great products. Read more