| Management number | 236992116 | Release Date | 2026/07/10 | List Price | US$10.06 | Model Number | 236992116 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 1 piece chef pants Characteristics -Durable: constructed from cotton materials, these pants are built to last, resisting wear and tear to extend their lifespan -Stylish black design: the classic black design is both simple and elegant, making these pants suitable for chefs and other who want to maintain appearance mens checkered pants - Size: 97.00X32.00X1.00cm/38.12X12.58X0.39in - Color: Black -Functional pocket design: the pants feature strategically placed pockets for convenient storage of kitchen tools and ingredients, enhancing efficiency cool pants -Product Info:Breathable chef pants -Material:Cotton -Stain and oil resistant: treated to remover oil and stains, these pants are easy to clean, reducing the time and effort needed for maintenance work cargo pants -Breathable and comfortable: these chef pants are made from breathable fabric to keep you cool and comfortable, even in the heat of the kitchen baggy cargo pantsGoods Descriptionblack restaurant pants Elevate your kitchen attire with these versatile chef pants.chef pants men baggy Designed for both men and women, these pants feature a that allows for easy movement.boys cargo pants Stay cool and comfortable in the kitchen with our breathable black chef pants.houndstooth pants men The fabric is both breathable and durable, making them for long shifts
| ASIN | B0H6CJ9DTD |
|---|---|
| Color | Black |
| Brand Name | SECFOU |
| Model Name | 6032031tjufwxegd3guz9i8 |
| Rise Style | High Rise |
| Style Name | Modern |
| Fabric Type | 100% Cotton |
| Item Weight | 0.87 Pounds |
| Rise Height | 1 Centimeters |
| Style Number | 6032031TJUFWXEGD3GUZ9I8 |
| Apparel Closure Type | Buckle |
| Age Range Description | Adult |
| Manufacturer Part Number | 6032031TJUFWXEGD3GUZ9I8 |
| Product Care Instructions | Hand Wash Only |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form