Roasted Sunflower Seeds, 4 Pounds — Kosher, Vegan — by Food to Live

Roasted Sunflower Seeds by Food to Live are toasted in an oven without any added oil, which allows to preserve the seeds’ original nutritional profile. Dry Roasted Sunflower Seeds have a mild nutty flavor and a crunchy texture, they’re a perfect snack, and an abundant ingredient. The easiest way – as a wholesome snack right out of the bag. If you are looking for high-sodium potato chips or popcorn substitutes, you can stop here, as Shelled Roasted Sunflower Seeds are an excellent choice. Moreover, you can add them to your granola, trail mixes, oatmeal and yogurt. Sprinkle them over salads, avocado or tuna toasts, and, of course, incorporate them in your baked goodie recipes (especially great in bread, muffins, and cookies). They also work wonderful in homemade whole grain bars.