Mikim Silicone Egg Poacher Cups with Ring Standers, Nonstick Egg Poaching Cup for Stovetop Air Fryer Cooking, BPA Free, 4 Pack with Extra Oil Brush

MIKIM SILICONE EGG POACHER CUPS 4 PACKSPECIFICATION:Product Name: Silicone Egg Poaching CupsQuality: Food-grade silicone, BPA-freeColors: Yellow / Orange / Blue / GreenBonus: Silicone Detachable Oil BrushFEATURES:Food-grade safe siliconeVersatile usesEasy to use and removeEasy to clean - dishwasher safeHOW TO USE ON THE STOVETOP:1. Use a pot and fill it with 1 inch of water and boil it;2. Grease them with oil and then crack an egg into each cup;3. Place the poachers inside the pot and cover it with a lid;4. But 5-7 minutes, give or take, will give you a firm white and a gooey, but still runny, yolk.TIPS: If you prefer your yolks a bit more cooked, you could give it a bit longer. But no more than 10 minutes is necessary.HOW TO USE IN MICROWAVE:1. Grease the cups with a little oil and then crack an egg into each cup;2. Try poking a few holes in the egg (poke several times) with a fork or toothpicks before putting it in the microwave;3. At last we recommended the lowest wattage setting for 3 minutes or the high wattage setting for 30 seconds to 1 minute;4. Due to the difference between microwave machines and personal favor of eggs, you should try several times to figure out the best settings for your own microwave poached eggs.HOW TO USE IN AIR FRYER:*Mini Air Fryer Oven Combo: 6 or 7 minutes at 375℉ and you have perfectly cooked eggs with runny yolks.(You need to experiment to find the time that works for you as each air fryer is a bit different)PLEASE NOTICE:The silicone egg cups are pretty hot when they are done cooking, please let them sit for a few minutes before removing them, or use the gripper tongs to make removing the cups easy.INCLUDED:4 x Silicone Egg Poacher Cups1 x Silicone Oil Brush1 x Exquisite Packaging Box

• Premium Silicone: Mikim egg poaching cup is made of food-grade silicone and applies lasting surface treatment technology. The product is upgraded and thickened, BPA-free. Temperature tolerance: -40℉to 405℉(0-230℃). Usually can be used for stovetop, microwave, air fryer and baking oven
• Design with Ring Standers: The specially designed ringed bases make it steady on any kitchen surface. During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. Easy to stackable and store
• How to Use: When you use a pan on the stovetop to make poached eggs: use a spray-on oil and spread it up the sides before putting in the eggs. Place the cups in 1 inch of boiling water, put a lid on the pan, and set the timer for 5-7 minutes. Perfect soft-boiled eggs every time! Tips: 5 minutes makes a perfectly runny egg, 7 minutes and the yoke is mostly solid. You can also lengthen or shorten the cooking time depending on how you want your poached eggs, so easy to cook to your desired egg type
• Easy to Clean: To clean up, simply flip the egg poacher cup over and wash it or just toss it into the dishwasher. This is a simple and practical egg-cooking tool in the kitchen
• Versatile and Great Gift: The poached egg cups also can be used to melt chocolate or butter, and serve fancy desserts. Also used as cake, dessert, and jelly mold. Come with an exquisite packaging box, it is an ideal gift for home cooks or your family and friends