The Skinny Steamer Recipe Book: Delicious Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 Calories

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Management number 240801331 Release Date 2026/07/16 List Price US$3.00 Model Number 240801331
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<p><strong>The Skinny Steamer Recipe Book</strong></p><p><strong>Delicious, Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 &amp; 500 Calories</strong></p><p>If you think your steamer is just for cooking vegetables think again!</p><p>This brand new collection of delicious poultry, vegetarian, seafood &amp; meat dishes are fast, fresh, fuss free, low fat and low calorie. Designed to help you make the most of your steamer, all our <em>skinny</em> steaming recipes fall below 300, 400 and 500 calories - which is perfect if you are following a calorie controlled diet or are keen to maintain and manage your weight!</p><p><strong>Every recipe serves two people and can be prepared in minutes. Versatile, simple &amp; healthy.... there has never been a better time to start steaming.</strong></p><p>Includes over 60 recipes, cooking charts and tips.</p><p><strong>You may also enjoy other titles from the Skinny calorie counted series. Just search 'cooknation' on Amazon.</strong></p>

  • The Skinny Steamer Recipe Book: Delicious Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 C, (Paperback)
  • Author: Bell & MacKenzie Publishing
  • ISBN: 9781909855670
  • Format: Paperback
  • Publication Date: 2014-10-08
  • Page Count: 96
Book format Paperback
Fiction/nonfiction Non-Fiction
Genre Cooking, Food & Wine
Publication date October, 2014
Pages 96
Reading level Grade 2
Subgenre Methods
Series title No Series
Number in series 1
Edition 1
Publisher Bell &amp; MacKenzie Publishing
Original languages English
Language English
Educational level High School
Awards won None
Is collectible N
Binding type Paperback / softback
Retail packaging Single Piece
Assembled product dimensions (l x w x h) 7.44 x 0.20 x 9.69 Inches
Assembled product weight 0.41 lb
Bisac subject heading Cooking

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