Shimofuri "Frost" Beef Certified Japanese A5 Wagyu Ribeye

What sets A5 Wagyu beef apart is its extraordinary marbling—fine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. Graded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in less than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor.  

Renowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.

Raised in the basin of Mount Asashi in Hokkaido's snow basin, Shimofuri "Frost" beef is a sophisticated blend of intramuscular fat marbling and premium muscle tissue that creates its legendary texture and flavor. The distinctive marbling pattern, called "shimofuri," consists of fine flecks of fat dispersed evenly through the meat, uniquely attributed to Wagyu genetics.  Prized and rarely seen outside of Japan, Shimofuri A5 Wagyu is special!

• Shimofuri "Frost" A5 Wagyu Ribeye:  16oz