Common Induction Cooker For Thick and Non Stick Steak Pot with Wheat Rice Stone Flat Bottomed

The lid of the pot can be placed separatelyGuide to Engraving and Micro Engraving Technology for Pot BottomHeat quickly and evenly, and the bottom of the pot is heated for long-term use.Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.All steel handle, anti scalding and anti slip, comfortable gripThe thick, induction-ready base works gas, electric, ceramic, and induction cooktops, and is oven-safe for seamless transitions. Go straight from fridge to flame, or stovetop to oven—effortlessly handling frying, sautéing, braising, and baking.

• The lid of the pot can be placed separately
• Guide to Engraving and Micro Engraving Technology for Pot Bottom
• Heat quickly and evenly, and the bottom of the pot is heated for long-term use.
• Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.
• All steel handle, anti scalding and anti slip, comfortable grip
• The multi-layer reinforced body features a dense nonstick interior that lets food glide smoothly with minimal oil and smoke. The coating is rigorously tested to exclude known harmful substances and resists peeling, flaking, or odors even after prolonged use, keeping every meal safe for the whole family.